Looking for a healthier twist on the classic sugary Halloween cookies? These spooktacular monster cookies are made with Modern Nature's liquid stevia drops instead of sugar, making them a lighter treat without losing the fun. They’re chewy, colorful, and a great bake to do with kids this Halloween. Little monsters will love decorating them with candy eyes and bright toppings! 🎃👻
Ingredients (makes ~12 cookies):
- 1½ cups rolled oats
- ¾ cup peanut butter
- 2 tbsp butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
- 32 drops Modern Nature liquid stevia (adjust to taste)
- ⅓ cup sugar-free chocolate chips
- ⅓ cup Halloween candies (or sugar-free colored candies)
Instructions:
- Preheat oven to 350 °F (175 °C) and line a baking tray.
- In a bowl, mix peanut butter, butter, egg, vanilla, and stevia until smooth.
- Stir in oats, baking soda, and salt.
- Fold in chocolate chips and Halloween candies.
- Scoop dough into balls, flatten slightly, and place on the tray.
- Bake for 10–12 minutes, until edges are set. Let cool on a rack.
Add candy eyes or extra candies to turn them into goofy, ghoulish faces. Perfect for sharing at a Halloween party or enjoying as a healthier treat after trick-or-treating! 🕷️🕸️